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Triticum turgidum L. subsp. durum (Desf.) van Slageren

Family :

Famille :

Poaceae

Synonym(s) :

Synonyme(s) :

Triticum durum Desf. (FOC 1994+; Wiersema & León 2016; USDA-ARS 2024)
Triticum pyramidale Percival (FOC 1994+; Wiersema & León 2016; USDA-ARS 2024)
Triticum turgidum L. var. durum (Desf.) Bowden (Wiersema & León 2016; USDA-ARS 2024)

Common Name(s) :

Nom(s) commun(s) :

Durum wheat

(English) (FNA 1993+; Wiersema & León 2016)
Hard wheat (English) (FNA 1993+; Wiersema & León 2016; USDA-ARS 2024)
Macaroni wheat (English) (FNA 1993+; Wiersema & León 2016; USDA-ARS 2024)
Blé dur (French) (FNA 1993+; Wiersema & León 2016; USDA-ARS 2024)
硬粒小麦 ying li xiao mai (Chinese) (FOC 1994+)
Durumweizen (German) (Wiersema & León 2016; USDA-ARS 2024)
Frumento duro (Italian) (Wiersema & León 2016; USDA-ARS 2024)
Trigo-duro (Portuguese) (Wiersema & León 2016; USDA-ARS 2024)
Trigo moruno (Spanish) (Wiersema & León 2016; USDA-ARS 2024)

  • Triticum turgidum subsp. durum (durum wheat) caryopses (Canadian Western Amber Durum – variety A)

  • Triticum turgidum subsp. durum (durum wheat) caryopses (Canadian Western Amber Durum – variety A)

  • Triticum turgidum subsp. durum (durum wheat) caryopses (Canadian Western Amber Durum – variety A)

  • Triticum turgidum subsp. durum (durum wheat) caryopsis (Canadian Western Amber Durum – variety A)

  • Triticum turgidum subsp. durum (durum wheat) caryopsis cross section (Canadian Western Amber Durum – variety A)

  • Triticum turgidum subsp. durum (durum wheat) caryopses (Canadian Eastern Amber Durum)

  • Triticum turgidum subsp. durum (durum wheat) caryopses (Canadian Eastern Amber Durum)

  • Triticum turgidum subsp. durum (durum wheat) caryopses (Canadian Western Amber Durum – variety B)

  • Durum wheat (Triticum turgidum subsp. durum)

  • Triticum turgidum subsp. durum A: glume, B: lemma with awn, C: caryopsis, D: palea, E: palea attached to caryopsis

  • Triticum turgidum subsp. durum spike

  • Triticum turgidum subsp. durum floret in palea view with sterile floret attached

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Overview

Aperçu

Regulation :

Remarques Réglementation:

    Regulation Notes:

    Distribution :

    Répartition :

    Habitat and Crop Association :

    Habitat et Cultures Associées :

    Economic Use, cultivation area, and Weed Association :

    Utilisation économique, zone de culture et association de mauvaises herbes :

    Durum wheat has a high yield under dry conditions, preferring hot days and cool nights during the growing season. The cultivation area of durum wheat is concentrated in semi-arid regions of the Mediterranean basin, West Asia, North Africa, Southern Europe and North America (Grant et al. 2012).

    Triticum turgidum L. subsp. durum (Desf.) van Slageren (durum wheat) accounts for a very small proportion (5-8%) of the total wheat production in the world (Kadkol & Sissons 2015). The European Union has both the largest production and demand of durum wheat, while Canada is the second largest producer and exporter of the crop. In Canada, most of the durum wheat is grown in the province of Saskatchewan and in the United States the majority is produced in North Dakota and Montana (Grant et al. 2012).

    Of all wheat species, durum wheat has the hardest caryopsis (grain) (Liu et al. 1996; Wieser et al. 2020) and many varieties have a yellow endosperm making it ideal for pasta (Wiseman 2001; Wieser et al. 2020). The grain’s hard endosperm yields a course yellow semolina flour on milling (Wiseman 2001). The milling of the semolina flour also results in durum wheat flour, which is much finer in consistency (Agrilinkage 2022). Other products made from durum wheat are flat breads, couscous, and bulgur (Liu et al. 1996).

    Durum semolina flour generally has a higher protein and gluten content compared to Triticum aestivum subsp. aestivum (common wheat) flour, however due to its low SDSS (sodium dodecyl sulfate sedimentation) content, durum has a much weaker and less elastic gluten resulting in its poor bread making quality (Liu et al. 1996).

    Weed surveys from 2009 to 2017 found weed species present in Canadian durum wheat fields with the highest relative abundanceto be: Setaria viridis (L.) P. Beauv. (green foxtail), Avena fatua L. (wild oat), Brassica napus subsp. napus L. (volunteer canola), Thlaspi arvense L. (stinkweed), Fallopia convolvulus (L.) Á. Löve (wild buckwheat), Bassia scoparia (L.) A. J. Scott (kochia), Chenopodium album L. (lamb’s quarters), Cirsium arvense (L.) Scop. (Canada thistle), Salsola tragus L. (Russian thistle), and Sinapis arvensis L. (wild mustard) (Geddes et al. 2020).

    Duration of Life Cycle :

    Durée du cycle vital:

    Annual or winter annual (FNA 1993+)

    Dispersal Unit Type :

    Type d’unité de dispersion :

    Caryopsis

    General Information

    RENSEIGNEMENTS GÉNÉRAUX

    Triticum turgidum subsp. durum is a tetraploid species (AABB) that originated from the Fertile Crescent in the Middle East (Wiseman 2000). Durum wheat is a free threshing wheat (caryopses loosely held within spikelets) that was derived from the hulled (caryopses tightly held within spikelets) Triticum turgidum subsp. dicoccon (Schrank) Thell. (emmer) (Wieser et al. 2020). Hard, translucent, and glass-like (vitreous) caryopses of durum wheat are desired for pasta making, because they provide a high yield of semolina (Kadkol & Sissons 2015). Starchy or non-vitreous kernels produce more flour than semolina resulting in inferior pasta.

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    Identification

    Identification

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    • Spikelet

      Size

      • Size from literature:
        • Spikelet length 10 – 15 mm (FNA 1993+)
        • Glume length 10 – 12 mm (FOC 1994+)
        • Glume length 8 – 12 mm (FNA 1993+)

      Shape

      • Glumes are prominently keeled with a tooth at one end (FNA 1993+)

      Surface Texture

      • Glumes are leathery (coriaceous) (FNA 1993+; FOC 1994+)
      • Glumes have 5-7 nerves (Feldman and Levy 2023)

      Colour

      • Glumes yellow, but some varieties are red or blue-black in colour (Feldman and Levy 2023)

      Other Features

      • Spikelets comprised of 5-7 florets; 2-4 of which may produce caryopses (FNA 1993+)

       

    • Floret

      Size

      • Lemmas are similar length as glumes (FOC 1994+)
      • Lemma length: 10 – 12 mm (FNA 1993+)
      • Palea is shorter than lemma (Feldman and Levy 2023)
      • Lemma awn (if present) length: up to 23 cm (FNA 1993+)

      Shape

      • Palea is teardrop-shaped
      • Lemma is rounded (not keeled) and is teardrop-shaped

      Surface Texture

      • Lemma observed to have 10 to 11 nerves, but Feldman and Levy (2023) describe as having 9-15 nerves
      • Palea is smooth and membranous
      • Palea has fine hairs (palea teeth) along its margins

      Colour

      • Palea is light yellow and translucent
      • Lemma is straw coloured
      • Lemma awns are white, red, or black coloured (Feldman and Levy 2023)

      Other Features

      • Palea does not split when mature (FNA 1993+)
      • Lower 2 lemmas have awns (FNA 1993+), but some varieties have no awns (Feldman and Levy 2023)
    • Caryopsis

      Size

      • Caryopsis length: mm; width: mm
      *Note: minimum and maximum of caryopses in a normal range of one variety using image measurement (ISMA 2020)
      • Measurements from literature
        • Caryopsis length: 8-10 mm; width: 3-3.6 mm (Bojňanský and Fargašová 2007)
        • Caryopsis length: 6-11 mm; width: 1.8-3.5 mm; depth: 1.8-3.5 mm (ISTA 2021)
        • Hilum is almost the full length of the caryopsis (ISTA 2021)

      Shape

      • Caryopsis is elongated oval with a slight central longitudinal ridge in embryo view, with relatively steep slopes on either side
      • Caryopsis side opposite embryo may be relatively flat, concave, or sides along the central groove may be somewhat curved
      • Hilum is linear and located in the longitudinal groove (ISTA 2021)

      Surface Texture

      • Caryopsis has a central groove on the hilum side (opposite of embryo side)
      • Caryopsis surface is smooth or with transverse wrinkles
      • A pinched ridge surrounds the embryo; sometimes it may not be obvious in embryo view, but when caryopsis is in lateral view, the ridge can normally be seen
      • Caryopsis end opposite the embryo generally has a brush of short hairs that may appear to be absent until viewed under magnification

      Colour

      • Caryopses are light yellow to amber coloured
      • Caryopses are sometimes white or red in colour (Feldmen and Levy 2023)
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    • Embryo

      Size

      • Embryo is approximately ¼ to 1/3 of the caryopsis

      Shape

      • Embryo is oval to egg-shaped

      Endosperm

      • Endosperm is generally hard, translucent, and generally yellow but may be white
      • Endosperm is flinty, but sometimes mealy (FNA 1993+)

      Other Features

      • The embryo is located on the caryopsis end opposite the end with hairs and on the side opposite the crease and hilum
      • Embryo is in the lateral position

    Identification Tips

    CONSEILS POUR L’IDENTIFICATION

    Triticum turgidum subsp. durum generally has an elongated and larger caryopsis with a brush of hairs on the end opposite the embryo that is much reduced or absent compared to Triticum aestivum subsp. aestivum. In embryo view, durum caryopses have a slight central ridge with relatively steep sides on either side and a pinched ridge around all or some of the embryo, which is not present in T. aestivum subsp. aestivum and ×Triticosecale spp..

    Additional Botany Information

    AUTRES RENSEIGNEMENTS BOTANIQUES

    Flowers/Inflorescence

    • Plants are erect with 3-4 culms and are 60 – 160 cm tall (Feldman and Levy 2023)
    • Blades are often glabrous, 7 – 16 mm wide (FNA 1993+), 16 – 25 cm long, with a transparent ligule and auricles that have fine hairs (Feldman and Levy 2023)

    Vegetative Features

    • Spikes are 4 – 11 cm long (awns not included) and comprised of 20 spikelets on average

    Similar Species

    ESPÈCES SEMBLABLES

    Similar species are based on a study of seed morphology of various species, and those with similar dispersal units are identified. The study is limited by physical specimen and literature availability at the time of examination, and possibly impacted by the subjectivity of the authors based on their knowledge and experience. Providing similar species information for seed identification is to make users aware of similarities that could possibly result in misidentification.

     

    Triticum aestivum L. subsp. aestivum (common wheat)

    Triticum aestivum subsp. aestivum caryopses generally have a plump rounded cheek area on either side of the crease which Triticum turgidum subsp. durum often lack. Also, the pinched rim or ridge around the durum wheat embryo is absent in common wheat. The brush of hairs opposite the embryo end are often thicker and more obvious in common wheat. Cross sections of the common wheat caryopsis reveal a white endosperm that may be hard or very mealy, whereas durum wheat is generally yellow in colour and hard (although it can also be white and soft).

    ×Triticosecale spp. Wittm. ex A. Camus (triticale)

    ×Triticosecale spp. caryopses have a surface texture generally with more obvious transverse wrinkles than those of T. turgidum subsp. durum. Another feature of ×Triticosecale is that the outer layer of the caryopsis is often flaky and loosely adhered to the internal portion, which is not seen in durum wheat. The embryo of ×Triticosecale spp. generally lacks the pinched ridge around the embryo as in durum wheat and the endosperm is white and not the usual yellow colour of durum. The brush of hairs appears more obvious in ×Triticosecale spp. than durum wheat’s, which may appear to be missing or is comprised of short hairs.

    Triticum turgidum L. subsp. dicoccon (Schrank) Thell. (Triticum turgidum Dicoccum Group) (emmer).

    T. turgidum subsp. dicoccon is not a free-threshing species and is generally in spikelet form (Wieser et al. 2020). Emmer caryopses are generally long oval shaped with both ends relatively narrow in comparison to durum wheat. The embryo extends further past the margin of the caryopsis in emmer than it does in durum wheat and the end opposite the embryo has a brush of long hairs. The brush of hairs is much more obvious than durum wheats.

    Triticum turgidum L. subsp. turanicum (Jakubz.) Á. Löve & D. Löve (kamut; khorasan wheat)

    Some authors refer to kamut as Triticum turgidum subsp. durum (FNA 1993+; USDA-ARS 2024), whereas other literature places it as a separate subspecies of Triticum turgidum known as turanicum (Feldman and Levy 2023). Khorasan wheat is often referred to as kamut, which is a common cultivar name (Feldman and Levy 2023). T. turgidum subsp. turanicum caryopses are longer than durum wheat with long straight sides giving it an oblong shape. The profile of kamut’s caryopsis is less humped than durum wheats. The grooved side of the caryopsis often has a slight arch so that when placed lying on this side, a hollow area can be seen.

    Triticum monococcum L. subsp. monococcum (einkorn)

    T. monococcum subsp. monococcum, like spelt and emmer, is considered a hulled wheat (Longin et al. 2016). T. monococcum subsp. monococcum caryopses are strongly laterally compressed so that the embryos are located on the narrow edges. The embryo of T. monococcum subsp. monococcum noticeably extends further past the margin of the caryopsis than it does in T. turgidum subsp. durum.

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    Reference(s)

    Référence(s)

    Agrilinkage. 2022. https://www.agrilinkage.com/post/semolina-vs-durum-wheat Accessed November 27, 2024.

    Bojňanský, V. and Fargašová, A. 2007. Atlas of Seeds and Fruits of Central and East-European Flora: The Carpathian Mountains Region. Springer, Dordrecht, The Netherlands. 1046 pp.

    Feldman, M. and Levy, A. 2023. Chapter 10 – Triticum L. In: Feldman, M. and Levy, A. Wheat evolution and domestication. Cham: Springer International Publishing, pp. 365-526. https://link.springer.com/book/10.1007/978-3-031-30175-9#about-authors

    Ferrante A., Savin R., Slafer G. A. 2010. Floret development of durum wheat in response to nitrogen availability. Journal of Experimental Botany (61)-15: 4351-4359. https://doi.org/10.1093/jxb/erq236

    Flora of China (FOC) 1994+. Triticum turgidum subsp. durum Vol. 22 Page 443 (English edition). http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=250071110 Accessed September 11, 2024.

    Flora of North America (FNA) Editorial Committee, eds. 1993+. Flora of North America North of Mexico [Online]. 22+ vols. New York and Oxford. http://beta.floranorthamerica.org Accessed September 11, 2024.

    Geddes C. M., Tidemann B. D., Wolf T. & Johnson E. N. 2020. 10. Integrated Weed Management To Minimize Yield Losses in Barilla America Inc. (Pub.), Sustainable Production of Durum Wheat in Canada: 50-57. https://www.albertabarley.com/wp-content/uploads/2020/02/durum_production_manual.pdf

    Grant C. A., Fonzo N. D. & Pisante M. 2012. CHAPTER 3 – Agronomy of Durum Wheat Production in M. Sissons, J. Abecassis, B. Marchylo & M. Carcea (Eds.), American Associate of Cereal Chemists International, Durum Wheat (Second Edition): 37-55. https://doi.org/10.1016/B978-1-891127-65-6.50008-8

    International Seed Morphology Association (ISMA). 2020. Method for Seed Size Measurement. Version 1.0. ISMA Publication Guide. https://www.idseed.org/authors/details/method_for_seed_size_measurement.html

    International Seed Testing Association (ISTA). 2021. Universal List of Species. https://www.seedtest.org/en/services-header/tools/purity-committee/universal-list-species.html

    Kadkol G. P. & Sissons M. 2015. Durum Wheat Overview. Reference Module in Food Science (2016). https://doi.org/10.1016/B978-0-08-100596-5.00024-X

    Liu C. Y., Kenneth W. & Rathjen A. J. 1996. Improvement of durum wheat pastamaking and breadmaking qualities. Cereal Chemistry (73): 155-166. https://www.cerealsgrains.org/publications/cc/backissues/1996/Documents/73_155.pdf

    U.S. Department of Agriculture-Agricultural Research Services (USDA-ARS). 2022. Germplasm Resources Information Network (GRIN),  https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomysearch Accessed September 11, 2024.

    Wiersema, John, H. and Blanca León. 2016. World Economic Plants. Available from: VitalSource Bookshelf, (2nd Edition). Taylor & Francis.

    Wieser, H., Koehler, P. & Scherf, K. A. 2020. Wheat an Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects. https://www.sciencedirect.com/book/9780128217153

    Wiseman G. 2001. Chapter 2: Durum Wheat, in R.C. Kill & K. Turnbull (Eds.), Pasta and Semolina Technology: 11-42. https://doi.org/10.1002/9780470999370.ch2

    Author(s)

    AUTEUR(S)

    Angela Salzl

    Canadian Food Inspection Agency

    Acknowledgement:

    To Krishan Shah and Cody Hamilton, former students of the Canadian Food Inspection Agency, for their assistance with the literature search and summary. To Lirong Hao and Taran Meyer of the Canadian Food Inspection Agency for their seed imaging.