Describes the history of cultivated Echinochloa species, their wild ancestors and distinguishing features of the spikelets and florets.
J. Neudorf, R. Wang, A. Salzl and T. Meyer
Credit: 2022 Canadian Food Inspection Agency
Describes the history of cultivated Echinochloa species, their wild ancestors and distinguishing features of the spikelets and florets.
J. Neudorf, R. Wang, A. Salzl and T. Meyer
Credit: 2022 Canadian Food Inspection Agency